Jade lion head
Introduction:
"Shuangjie rest at home, has not made a dish related to the Mid Autumn Festival. I've wanted to learn the heart of poetry for a long time. Round meat and round tofu are very suitable and beautiful. Today, I finally put it into practice. This is the first time to deal with Yuzi tofu. I didn't expect that it was so easy to break it. If I was not careful, the plastic shell would scratch off the tofu or scratch a mark. I'm so sorry. The lion's head is only seasoned with salt. The color of the finished product is not ruddy enough, so soy sauce should be used. As for the last step of Shixin: pour the steamed soup into the pot, thicken it, and then pour it back - Oh, my God, I really dare not pour it, for fear that it will damage the tofu. ^_ ^But today's study is really enjoyable. Thank you for Shixin's good food. Happy holiday
Production steps:
Materials required:
Yuzi tofu: right amount
Minced meat: moderate
Duck eggs: right amount
Salt: right amount
White pepper: right amount
Cooking wine: moderate
Scallion: right amount
Peanuts: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Huan Yu Shi Zi Tou
Jade lion head
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