Coco Madeleine(ke ke ma de lin )
Coco Madeleine
Introduction:
Production steps:
Materials required:
Cocoa powder: 8g
Baking powder: 1.5g
Low powder: 40g
Butter: 45g
Egg: 1
Sugar: 35g
Honey: 8g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ke Ke Ma De Lin
Coco Madeleine
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