Glutinous rice pumpkin cake(nuo mi nan gua bing )

Glutinous rice pumpkin cake

Introduction:

"Where are you going, dad? It's funny for the clumsiness of making pumpkin cakes, but it's also moved by the patience and love of the fathers for cooking for their children. In fact, making pumpkin pie is very simple. Whether pumpkin cake tastes good or not depends entirely on whether the pumpkin is good or not, and whether the pumpkin dough is moderate in hardness or softness. "

Production steps:

Step 1: take a small piece of pumpkin, peel it and steam it in the drawer. After boiling, steam it for about 10 minutes. Different pumpkin varieties may have different time. If you own an old pumpkin, it's OK not to peel it. It's delicious when the skin is steamed. Prepare some glutinous rice flour and sugar.

Step 2: mix the dough into a medium soft and hard dough, and gently press it with your fingers without sticking your hands. Don't be too hard. If it's too hard, the pumpkin cake will be too hard.

Step 3: roll out a 1cm thick dough, carve a heart shape with a mold, and gently scrape it from the top of the dough with a knife. In fact, it's OK to make a ball and press it into a circle with the palm of your hand. Just to paraphrase Zhang Liang's words, cooking is a bit of pursuit.

Step 4: put the heart shape on the breadcrumb and cover it with breadcrumb. I bought this bread bran. I bought 150 grams for 5 yuan. I have used it many times, but I haven't used it up yet.

Step 5: do not stick pot put a layer of bottom oil, oil to 60% heat, add pumpkin cake. Turn the two sides quickly to make them fixed. Then turn the heat down and cook slowly. The 1 cm thick pumpkin pie is quickly cooked. When you see the color on the pumpkin cake, but the color is not very heavy, take it out. Sprinkle with white granulated sugar, very soft and glutinous, and a little pumpkin flavor. Let it cool down and eat it. The pumpkin pie will be a little stronger, and the flavor of pumpkin will be stronger.

Materials required:

Pumpkin: 150

Glutinous rice flour: right amount

Bread bran: right amount

Sugar: right amount

Note: 1. Pumpkin cake is made of glutinous rice flour. If it's flour, it's estimated that it won't taste good. Remember not to be lazy. 2. You can also wrap your favorite stuffing and fry it in a round pan. 3. After the pumpkin cake is put into the pot, it should be quickly turned over to make it shaped, and then it should be cooked over low heat. It should be ready to be fished out as soon as it is colored. The oil temperature should not be too hot, it will be burnt once it is too hot. 4. One by one the next pot, one by one out of the pot, because time is very tight, so there is no photo taken in the pot, children's shoes imagine. 5. No bread bran is OK, so pumpkin cake is similar to our fried dumplings, and then pumpkin flavor.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nuo Mi Nan Gua Bing