Salted shrimp(yan shui xia )

Salted shrimp

Introduction:

"Shrimp meat is delicious and nutritious, and its calcium content is the highest among all kinds of animal and plant foods, especially suitable for the elderly and children. Also contains trace element selenium, can prevent cancer. With the method of cauterization, it retains its nutrition to the greatest extent

Production steps:

Step 1: fresh shrimp

Step 2: remove the shrimp line

Step 3: add a little salt, cooking wine, scallion, ginger, Zanthoxylum, star anise, bring to a boil, add shrimp and cook

Step 4: mix minced fish with steamed fish, soy sauce and sesame oil as sauce and dip them into food

Materials required:

Fresh shrimp: 300g

Ginger powder: appropriate amount

Ginger slices: 2

Scallion: right amount

Chinese prickly ash: 10

Cooking wine: a little

Star anise: 1

Note: 1, blanching dishes must choose fresh ingredients; 2, shrimp is easy to mature, so be sure to pay attention to the time, turn off the fire after boiling, if boiled, the taste will not be good.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui Xia