[crispy Cranberry stick] - can't stop at all(xiang su man yue mei tiao gen ben ting bu xia lai )

[crispy Cranberry stick] - can't stop at all

Introduction:

"This biscuit is based on" Nakajima teacher's baking classroom ". I changed it myself. Nakajima teacher uses original soymilk, and I use pure milk. No butter and cream, low calorie, super delicious!. This biscuit looks very common, but it's delicious. Your hand will reach out again and again unconsciously. The length of the biscuit can be adjusted according to your own preference, and the taste will also change. You may find a new delicious

Production steps:

Materials required:

Low gluten powder: 80g

Powdered sugar: 20g

Olive oil: 2 tablespoons (or rapeseed oil)

Pure milk: 2 tablespoons (or original soymilk)

Salt: 1 pinch

Dried Cranberry: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Su Man Yue Mei Tiao Gen Ben Ting Bu Xia Lai