Thai curry shrimp (tai shi ka li xia )
Thai curry shrimp
Introduction:
"I always like Thai food. It tastes sour and sweet. My husband likes it when it's hot. Shrimp curry is a must order dish in Thai restaurant. But I don't have a Thai restaurant in my small place now, so I have to do it myself. However, my taste is not worse than that of the restaurant. I'm happy to eat Thai food at home in the future."
Production steps:
Materials required:
Shrimp: 600g
Dried basil leaves: 1 teaspoon
Garlic: 3 cloves
Onion: half
Curry: 2 yuan
Coconut juice: 150g
Cream: 50g
Lemon: half
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tai Shi Ka Li Xia
Thai curry shrimp
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