Marfan with peanut butter(hua sheng jiang ma fen )
Marfan with peanut butter
Introduction:
"This is the amount of making 12 companies. Maybe peanut butter is a bit daring to eat. You can add about 70 grams of milk after the eggs and butter are beaten to increase the humidity. To make Matcha flavor, change peanut butter into 12g Matcha powder. "
Production steps:
Materials required:
Butter: 180g
Egg liquid: 240g
Low powder: 250g
Baking powder: 6 g
Soft sugar: 50g
Peanut butter: 200g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hua Sheng Jiang Ma Fen
Marfan with peanut butter
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