Noodle soup with fish balls(yu wan tang mian )

Noodle soup with fish balls

Introduction:

Steamed buns Kwai soybean milk is always a bit of a breakfast. It is often done with bread, steamed bread, soybean milk, rice paste, or cooked porridge cooked regularly, or a quick noodles with nutritious instant noodles. For example, this tasty fish ball soup noodle is not bad? Our family is noodles, hee hee, egg noodles, plus a few fish balls, which are more nutritious. It's convenient to have fish balls at home. Jingzhou fish balls, "local elements" are handmade, nutritious and delicious, suitable for all ages

Production steps:

Step 1: ingredients.

Step 2: add a little salt into the flour, add appropriate amount of water and make a smooth dough with moderate hardness and softness, cover it with wet cloth or plastic wrap for a while.

Step 3: prepare ginger, onion and lettuce.

Step 4: stir fry ginger and green onion in oil.

Step 5: add appropriate amount of water and fish balls.

Step 6: knead the dough and put it into the roller.

Step 7: bring the fish balls to a boil until they float. Squeeze in the noodles.

Step 8: beat in the eggs and cook them. Add some salt and blanch the lettuce.

Step 9: fill the bowl.

Materials required:

Medium gluten flour: 100g

Fish balls: 6

Egg: 1

Lettuce: moderate

Ginger: right amount

Scallion: right amount

Water: moderate

Edible oil: right amount

Refined salt: right amount

Precautions: 1. Add refined salt to flour to make the dough more muscular. 2. It's easier to smooth the dough after a while. 3. If you don't like ginger, don't put it. Deep fry the green onion to make the oil more fragrant. 4. You can add some pepper.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Yu Wan Tang Mian