Quick pickled bean(kuai su yan suan dou jiao )

Quick pickled bean

Introduction:

"Many friends' love for sour beans can't be expressed in words, and I can't say it. I make sour beans purely for fun. I like the fun of DIY. The recipe for pickled beans I introduced this time is: pickled in the morning and used for cooking in the evening. Although not as fast as high-speed rail, but in the speed of pickled beans can also be said to be on the rise and fall

Production steps:

Materials required:

Fresh beans: moderate

White vinegar: right amount

Ginger slices: appropriate amount

Red pepper: right amount

Refined salt: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sour and salty

Chinese PinYin : Kuai Su Yan Suan Dou Jiao