Microwave version --- apple pie(wei bo lu ban su pi ping guo pai )

Microwave version --- apple pie

Introduction:

Production steps:

Step 1: Apple 1, rock sugar amount.

Step 2: wash and peel the apple, cut it into small pieces and soak it in light salt water.

Step 3: put apple pieces in the pot, rock sugar, and bring to a boil.

Step 4: when the apple is thick and transparent, add black sesame, close the juice and turn off the fire.

Step 5: oil skin material: pour the flour into the basin, pour in corn oil and warm water. And make a dough.

Step 6: knead the dough into oil skin and put it into the fresh-keeping bag.

Step 7: put the flour in the pastry into the basin, add corn oil, and stir with chopsticks to form a dough.

Step 8: press the dough into a round cake with your palm and put in the pastry.

Step 9: tighten the necks.

Step 10: roll the dough into a rectangle.

Step 11: fold one third from one end to the middle.

Step 12: fold the other end over to cover the front third. Roll it into a rectangle. Repeat this twice.

Step 13: roll the dough into a large rectangle 0.5cm thick and cut it from one third of the dough.

Step 14: place the apple pie filling in one third.

Step 15: fold the two-thirds of the patch in half and cut it equidistant from the fold without cutting it off.

Step 16: open two-thirds of the patch, cover it on one-third, press it around, and cut off the irregular edge.

Step 17: break up the eggs one by one.

Step 18: put the apple pie into the baking tray and brush the egg liquid evenly. High fire for 3 minutes. Brush the egg liquid for the second time, and then heat for 3 minutes. Scoop up with a small spatula, brush the egg liquid again, high heat for 2 minutes. It's ready to come out.

Step 19: the finished product is shown above.

Materials required:

Flour: 100g

Corn oil: 20g

Apple: 1

Black Sesame: right amount

Rock sugar: right amount

Precautions: 1. When boiling the filling, keep stirring. 2. Don't cut too big when cutting the foreskin, let alone cut off. 3. Brush the egg liquid evenly.

Production difficulty: ordinary

Craft: Crisp

Production time: half an hour

Taste: sweet

Chinese PinYin : Wei Bo Lu Ban Su Pi Ping Guo Pai