Lotus seed paste crispy(lian rong yi kou su )
Lotus seed paste crispy
Introduction:
"This one mouthful pastry is very mini, one mouthful at a time. The stuffing can also be changed into jujube paste, bean paste or any kind of stuffing you like."
Production steps:
Materials required:
Butter: 50g
Egg: 20g
Lotus stuffing: right amount
Black Sesame: right amount
Low gluten flour: 100g
Fine granulated sugar: 25g
Egg yolk liquid on the surface: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Lian Rong Yi Kou Su
Lotus seed paste crispy
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