Braised pork with frozen tofu(dong dou fu men rou )

Braised pork with frozen tofu

Introduction:

"Home cooking"

Production steps:

Step 1: tofu, pork cut into small pieces, ginger and garlic slices

Step 2: heat the pot, stir fry the ginger and garlic slices, and then add pork

Step 3: add seasoning and stir well

Step 4: add water without meat, add dried pepper, star anise, pepper

Step 5: bring to a boil and add sugar and tofu

Step 6: bring to a boil, turn to medium heat for about 20 minutes, and finally add a little salt to taste

Materials required:

Pork: 500g

Frozen tofu: 500g

Star anise: one

Zanthoxylum bungeanum: 6

Dried chili: one

Jiang: one piece

Garlic: a slice

Oyster sauce: right amount

Old style: moderate

Soy sauce: moderate

Slice sugar: right amount

Salt: right amount

Note: [warm tips] it's OK to use rock sugar instead of tablet sugar

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Dong Dou Fu Men Rou