Hong Kong Style Tea "glutinous rice chicken"(gang shi cha dian nuo mi ji )

Hong Kong Style Tea "glutinous rice chicken"

Introduction:

"Glutinous rice chicken" is a snack of tea in Hong Kong. However, the stuffing I use for this snack is a little different from that of teahouse. I use sausage and mushroom, sea rice and chestnut to make stuffing. Good taste, better taste! Each time you can do more, put it in the refrigerator, put it in the microwave for one minute when eating. It can be breakfast or lunch. "

Production steps:

Materials required:

Glutinous rice: right amount

Sausage: right amount

Haimi: right amount

Lentinus edodes: right amount

Chestnut kernel: appropriate amount

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Gang Shi Cha Dian Nuo Mi Ji