Steamed fish fillet(qing zheng yu pian )

Steamed fish fillet

Introduction:

"It was a fine day yesterday, and there was another rainstorm this morning. The weather is muggy and humid. The things in the house are moldy, and the floor is damp. It's really hard. Look at the weather forecast, it's still raining this week. I don't know when it will stop. Yesterday, it was said that my mother bought a black silver carp. I sliced the fish and made fish soup for the rest yesterday. Fish originally wanted to eat fried, but it was troublesome. The main reason was that I was lazy. Think about a simple and healthy way to eat it, so it's a "good" way

Production steps:

Materials required:

Silver carp: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Vinegar: right amount

Pepper: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Yu Pian