German afternoon tea bread(de shi wu cha mian bao )
German afternoon tea bread
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Egg: 60g
Milk: 100ml
Butter: 90g
Sugar: 100g
Yeast: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : De Shi Wu Cha Mian Bao
German afternoon tea bread
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