Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"The origin of this dish is said to have something to do with Dou'e, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. In response to the imperial examination, dou tianzhang, a scholar, gave his daughter Dou E to his creditor mother-in-law CAI as a child's daughter-in-law before leaving Chuzhou. Dou E is filial to her mother-in-law and serves her husband in the Cai family. She has a decent life. But soon after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. Dou E uses her weak shoulders to shoulder the heavy burden of her family. While seeking medicine for her mother-in-law, she also tries to make some delicious meals in different ways to take care of her mother-in-law. Her mother-in-law gradually gets better. Just because of the lack of money, Dou E had to go on credit. Before the meat case, the butcher said: you haven't paid back the money you owed twice before, so you can't credit any more today. Dou E had to make a good request. The butcher was entangled, but he cut a small piece of meat for Dou E. It's time to cook. Dou E thought, what can such a little meat do? Her thinking eyes fell on the top of the cupboard, which had a little silk left over during the Spring Festival. Dou E had an idea. She took off the vermicelli and softened them in boiling water. Then she cut the meat into small pieces and stir fry them with green onion and ginger. Then she put in soy sauce and vermicelli and stir fry them for a while. Finally, she added shredded garlic and pepper. The mother-in-law lying on the bed asked: & quot; Dou E, what kind of food do you make so delicious? &Quot; & quot; is fried vermicelli. &With the voice, Dou E brought the dish to the bed. Before her mother-in-law moved the chopsticks, she found many black ideas on the fans. She asked with a presbyopia: Why are there so many ants on it? When she knew the whole story and tasted it with her chopsticks, she couldn't help praising the dish. She just "ants up the tree."

Production steps:

Materials required:

Pea vermicelli: right amount

Minced meat: moderate

Pixian Douban: 1 spoon

Old style: 1 spoonful

Chinese prickly ash powder: 1 teaspoon

Ginger: right amount

Minced garlic: right amount

Scallion: right amount

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu