Beef in golden soup(jin tang fei niu )

Beef in golden soup

Introduction:

Production steps:

Step 1: preparation materials: cabbage leaves, pumpkin, Flammulina velutipes, beef (sorry, beef forgot to shoot)

Step 2: cut the root of Flammulina velutipes, cut it into small sections, wash it a little, and soak it in light salt water for 15 minutes

Step 3: peel the pumpkin and cut it into large pieces

Step 4: wash the cabbage leaves and peel them into pieces

Step 5: put the pumpkin in the microwave oven and put it on the fire for three minutes. Mash it with a spoon

Step 6: add water to the pot, add a little salt, add cabbage leaves, blanch water, put on the bottom of the plate

Step 7: wash the Flammulina velutipes with salt water, blanch the water and spread it on the cabbage leaves. There are still some shutters left at home, and blanch the water and spread it on the Flammulina velutipes

Step 8: add garlic and hot pepper to the pan

Step 9: add pumpkin puree, stir well, add appropriate amount of salt and chicken essence to make golden soup

Step 10: pour the golden soup into the Flammulina velutipes while it is hot

Step 11: put the beef rolls in the soup

Step 12: steam the beef in the pot until it changes color. Golden soup beef is officially on the show

Materials required:

Flammulina velutipes: right amount

Pumpkin: right amount

Fat cattle: moderate

Cabbage leaves: moderate

Dry pepper: right amount

Pickled pepper: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Cabbage leaves are easy to ripen and taste. 2. Before eating Flammulina velutipes, soak it in light salt water for 15 minutes to remove the peculiar smell of Flammulina velutipes. 3. In order to make the fat beef roll beautiful, please put it in the refrigerator before placing it to avoid deformation. 4. You can also put other raw materials according to your personal taste: bean sprouts, vermicelli, vermicelli, tofu, etc, But remember the key points of material selection: easy to ripen, easy to taste

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jin Tang Fei Niu