Home made fish flavored shredded pork (simplified version)(jia ting zhi zuo yu xiang rou si jian yi ban )

Home made fish flavored shredded pork (simplified version)

Introduction:

"Fish flavored shredded meat, hot and sour, crisp, a good meal!"

Production steps:

Step 1: go to a supermarket like Zhongbai or Wushang to buy pork eyebrow meat, bamboo shoots, black fungus and green pepper, and cut black fungus and eyebrow meat into shreds in advance.

Step 2: add appropriate amount of salt, cooking wine and raw meal to pork shreds, stir and marinate for 15 minutes.

Step 3: heat the pan and pour in some salad oil.

Step 4: put the pickled pork shreds into the pot, stir fry them quickly and put them into a bowl for later use.

Step 5: shred the green pepper, ginger and black fungus.

Step 6: heat the pan and pour in some salad oil.

Step 7: first, pour the shredded ginger and stir fry to get the fragrance.

Step 8: add shredded green pepper and continue to stir fry.

Step 9: add the black fungus and continue to stir fry.

Step 10: pour in bamboo shoots and stir fry.

Step 11: stir fry the pork.

Step 12: take a bag of fish flavored shredded pork seasoning and pour it in.

Step 13: stir fry and color all ingredients together.

Step 14: a sour, spicy and crisp fish flavored shredded meat is ready!

Materials required:

Shredded pork: right amount

Auricularia auricula: right amount

Green pepper: 2

Bamboo shoots: right amount

Shredded ginger: right amount

Salt: right amount

Salad oil: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Fish flavored shredded pork seasoning bag: 1 bag

Note: this fish flavored shredded meat is very simple, and the ingredients are also easy to buy. Beginners without cooking experience can easily make it!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Ting Zhi Zuo Yu Xiang Rou Si Jian Yi Ban