Fried pig skin with double peppers(shuang jiao chao zhu pi )

Fried pig skin with double peppers

Introduction:

"Pork skin is rich in collagen, which can promote cell water storage, alleviate skin aging and smooth fine lines. Moreover, pig skin has an important physiological health care effect on human skin, tendons, bones and hair. However, many families discard the skin as waste. This double pepper fried pig skin can turn the skin from waste into delicious."

Production steps:

Step 1: remove the pigskin with eyebrow forceps, scrape it clean with a knife, and then put it into a skillet to cook. Cook the skin of the meat, cool it in cold water, put it on the chopping board, scrape off the grease, and then cut it into small strips.

Step 2: remove the seeds of green pepper and red pepper, wash and cut them into strips, cut the scallion into sections, and chop the ginger and garlic.

Step 3: heat up the oil in the frying pan, add chopped ginger and garlic into the frying pan, and then add a spoonful of Pixian bean paste to stir fry until fragrant.

Step 4: put in the sliced strips and stir well.

Step 5: add a spoonful of soy sauce and stir fry well.

Step 6: add green pepper, red pepper and scallion, stir well.

Step 7: add a little monosodium glutamate and stir fry evenly, then turn off the heat and eat.

Materials required:

Pigskin: 300g

Green pepper: 1

Red pepper: 1

Oil: right amount

Salt: right amount

Pixian bean paste: 1 tbsp

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

MSG: right amount

Note: the amount of Pixian Douban sauce can be put according to personal taste. If you can eat spicy more, you can't eat spicy less. If you like extra spicy, you can also put some pepper in it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Shuang Jiao Chao Zhu Pi