Milk flavored corn juice(nai xiang yu mi zhi )

Milk flavored corn juice

Introduction:

"I like the sweet waxy smell of corn, flowing quietly and warm on the tip of my tongue... In autumn and winter, the climate is dry, so we have to arrange our daily diet as gentle as water: soup, water, clear and refreshing, which represents the health of our family and reflects the warmth and harmony of our home. Corn juice is often seen and drunk in hotels. Fragrant and waxy, fragrant and sweet flowing on the tip of the tongue. But the hotel is not green, for the taste adds a variety of flavors and essence to paralyze your taste and mind. Ha ha, that's a little too much. But that's it. Now the food hygiene really makes us uneasy. In recent days, for the sake of this [taste of autumn] activity, Lao Lang has been dealing with corn a lot. It's not brother Yuchun. I feel like I fell into the club, ha ha. Now that I've fallen into the field, I'm going to make something to eat and drink with corn. There are many ways to make corn juice. I've made it several times, and I feel it's good. The flavor of fragrant glutinous is very attractive. "

Production steps:

Step 1: peel the corn, remove the whiskers, cut the corn into small sections, and then use a knife to cut the rice in a circle (previously, the whole corn was steamed, and then the rice was peeled off, but there was too much residue after stirring the juice).

Step 2: steam the rice.

Step 3: put the cooked corn kernels into the cooking machine (half of the corn kernels).

Step 4: pour in sugar (increase or decrease according to personal preference).

Step 5: pour in fresh milk (half a pack is good, about 125 grams).

Step 6: add the same amount of pure water or cold boiled water as the milk, turn on the machine and stir the juice.

Step 7: filter the stirred juice through a filter.

Materials required:

Waxy corn: right amount

Fresh milk: right amount

Sugar: right amount

Note: if it is for the baby at home, it is recommended to boil the stirred juice before drinking

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Yu Mi Zhi