Scrambled eggs with tomato and salad(sha la fan qie chao ji dan )

Scrambled eggs with tomato and salad

Introduction:

"Scrambled eggs with tomato is the most popular dish. Today's old dish is newly made. It's fried with salad containing chicken granules, plus ham and broccoli. It's more nutritious. How about the taste?"

Production steps:

Step 1: the salad dressing is made according to the roast taste. I like the chicken in it.

Step 2: sliced ham with a cross knife, two small sections of scallion, shred, or slice onion instead of scallion.

Step 3: cut the tomato into thick slices, then cross cut.

Step 4: broccoli break small flower, wash and blanch, then cool water.

Step 5: set up a plate.

Step 6: two eggs, squeeze into zhaoshao salad dressing and beat well.

Step 7: heat the oil in the pan, pour in the egg liquid, stir fry into small pieces, and set aside.

Step 8: add 40ml Caesar salad dressing into the pot, then turn down the heat.

Step 9: pour in the tomatoes and stir fry.

Step 10: after the tomatoes are covered with salad juice, pour in the ham slices and stir fry.

Step 11: after the ham slices are covered with sauce, add shredded green onion, 1g salt and 1g black pepper, stir fry evenly.

Step 12: finally, add the eggs, mix well and take out of the pot.

Step 13: the finished product tastes really good, especially the eggs are smoother than usual.

Materials required:

Tomato: 1

Ham: 6 slices

Broccoli: 1 / 4

Salt: 1g

Black pepper: 1g

Chubby's salad dressing: a little

Chubby Caesar Salad juice: 40ml

Shallot: a little

Note: 1, fry with a small fire. 2. This dish uses fried eggs with salad dressing and Caesar's style. It's a good match. If you taste it with black pepper, you don't need to add pepper in step 11.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Sha La Fan Qie Chao Ji Dan