Sauteed Shredded Beef with Chili Sauce
Introduction:
"The nutritional value of beef is very high: 1. beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and postoperative rehabilitation of people in the supplement of blood loss, repair tissue and so on, especially suitable for cold winter beef cattle can warm stomach, is the season's beneficial products; 2. beef has the Buzhong Yiqi, nourish the spleen and stomach, strong tendons. It has the functions of resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for the people who have hidden middle Qi, short breath and deficiency of body, weak muscles and bones, anemia, long illness and yellow and dizzy face
Production steps:
Materials required:
Beef: moderate
Celery: moderate
Coriander: moderate
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Niu Rou Si
Sauteed Shredded Beef with Chili Sauce
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