Steamed dumplings with beef(niu rou zheng jiao )

Steamed dumplings with beef

Introduction:

"[steamed beef dumplings] steamed beef dumplings are fresh and juicy. We prepare breakfast carefully at home. From the end of August to now, we have three months to refuel ourselves. I feel that there are still many things I haven't tried. It seems that breakfast without repetition can go on easily. hey! If you look at your daughter, you will have a good appetite in most mornings, and occasionally you will have less favorite food. Either it's too single, or it's totally out of taste. In this case, the mother needs to adjust, such as steamed buns, dumplings and other food with stuffing, children still like it very much, so they have to do it often. I haven't eaten steamed dumplings for a long time. I get up a little early in the morning and steam now. It's a beautiful meal with porridge and rice. Steamed dumplings like to use hot noodles. In this season, you can use full hot noodles, bake a pot of boiling water, iron the noodles, and then prepare the stuffing. It's very easy

Production steps:

Step 1: 1. Put the flour in a large basin, add boiling water, mix while adding, and form a floc sample. Put it on until it's not hot and knead it into dough.

Step 2: 2, cabbage leaves part, wash.

Step 3: 3. Shred the cabbage and marinate it with salt.

Step 4: 4, beef, onion and onion, like to use onion with beef, very match.

Step 5: 5. Cut the beef first and then chop it into stuffing. First add a little sugar, then add salt and pepper to the soy sauce. Stir well and add oyster sauce.

Step 6: 6, grasp evenly again, put an egg white.

Step 7: 7, grasp evenly, put on starch, you can pour oil, mix well again.

Step 8: 8. Take out the dough and knead until the surface is smooth.

Step 9: 9, the pickled cabbage out of water, into the meat, first do not mix evenly, open the package and then mix together.

Step 10: 10. Divide the dough into small ingredients, roll out the skin, and wrap it as you like.

Step 11: 11. Place the cage and steam for 12 to 15 minutes.

Step 12: 12, boil with your favorite sauce, eat. I use oil and vinegar.

Materials required:

Flour: 200g

Boiled water: 110g

Beef: 200g

Cabbage: two slices

Onion: one piece

Jiang: one piece

Egg: one

Salt: 3 G

Pepper: 2G

Soy sauce: 5g

Oyster sauce: 5g

Cooking wine: 5g

Sugar: 3 G

Sesame oil: right amount

Note: 1. The dough should be slightly soft, and the finished product tastes soft. 2. Cabbage must be salted out of water, or too much water. 3. Don't add meat and vegetables too early. Mix well before packing.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Zheng Jiao