Mashed potato and eggplant(tu dou qie zi ni )

Mashed potato and eggplant

Introduction:

"Step 1: peel potatoes and cut them into pieces about the size of sugar. It's better to peel eggplant and tear it into medium thick strips by hand. Don't be too long. Dice pork with peppers. Dice pork with peppers. Dice onion, ginger and garlic. Step 2: heat the pot and add a little cooking oil. When it's 40% hot, add chopped pork with ginger, garlic and peppers. Drop a little soy sauce. When it's half done, start the pot and put it on the plate Step 3: heat the pan, add the cooking oil, and when the oil is heated to 5-6 minutes, add the torn eggplant strips and stir fry until the eggplant is all fried soft, then add the potato pieces and stir fry for several times. Then put the previously fried meat and seasoning into the pan and stir fry for a few times. After that, add water. The water must be 2-3mm less than your fried dish. Cover the lid and open the pan. Step 4: turn the dishes over after boiling Turn the heat down to a low heat, cover the pan and simmer slowly. When the soup is running out, take a shovel to grind the potatoes and eggplants in the pan and stir them all. Then start the pot

Production steps:

Step 1: cut the diced eggplant into medium-sized cubes without minced garlic.

Step 2: Step 2: heat the pot and pour in a little cooking oil. When the oil is 40% hot, stir fry the onion, ginger, garlic and peppers until fragrant. Then put in the cut Wuhua meat and drop a little soy sauce. When the meat is half cooked, put the pot into the plate.

Step 3: Step 3: heat the pan, add the cooking oil, and when the oil is heated to 5 or 6 minutes, add the torn eggplant strips and stir fry until the eggplant is all fried soft, then add the potato pieces and stir fry a few times, then put the previously fried meat and seasoning into the pan, stir fry a few times, and then add the clear water to make sure that it is 2 to 3 mm higher than your fried dish, cover the pot and open the pot.

Step 4: Step 4: after boiling, turn the dish over a few times and turn the heat to a low heat. Cover the pot and simmer slowly. When the soup is running out, take a shovel to crush the potatoes and eggplants in the pot and stir them all. Then start the pot.

Step 5: because of my nose, I changed a mushroom.

Materials required:

Potatoes: 2

Eggplant: 3

Streaky pork: moderate

Peppers: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: moderate

Water: moderate

Soy sauce: right amount

Edible oil: right amount

Note: if you give it to the elderly or children and people who don't like to eat pepper, you can remove the pepper

Production difficulty: unknown

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Tu Dou Qie Zi Ni