Fried clams in oil
Introduction:
"Affordable seafood for all"
Production steps:
Step 1: materials ready
Step 2: soak the clam in salt water for 2 hours, let it spit out the sediment, and then take it out and control it dry
Step 3: Chop garlic and coriander
Step 4: put oil in the pan, cook until 7 or 8 layers are cooked, add garlic and saute until fragrant
Step 5: add the dried oil clam and stir fry in high heat
Step 6: at this time, the shell of the oil clam will slowly open, and the water will come out. Stir fry and collect the juice
Step 7: stir fry until the clams are all opened, and collect the juice until thick
Step 8: Sprinkle with coriander
Materials required:
Oil clam: 500g
Garlic: 3 cloves
Coriander: a little
Note: 1. Shellfish such as oil clam is very delicious. Do not add MSG or salt when cooking. I didn't put any seasoning. It's original and delicious. As long as I buy fresh ingredients, I try to keep the original flavor as much as possible. 2. It's best to have a nine storey tower. If not, I'll use coriander~
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Bao Ha Li
Fried clams in oil
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