Hunter style chicken wings(lie ren feng ge ji chi )

Hunter style chicken wings

Introduction:

"The idea of this dish comes from the last time I learned from the master in the city. I followed TA's guidance and checked the relevant information on the Internet. I still agreed with the netizens in the city. I didn't need oregano and basil. It's too delicious. I won the aroma of wine and chicken, and used fragrant leaves to enhance the aroma. It's great."

Production steps:

Step 1: cut the leg and wings of the chicken, put 1 tbsp, 1 / 2 tsp salt, 1 / 2 tsp pepper and 1 / 4 tsp sugar into the bowl, marinate the wings evenly, cut the onion into shreds and the tomato into grains;

Step 2: bring the pot to a boil, increase the heat, add 1 tbsp vegetable oil, pour in shredded onion and saute until fragrant;

Step 3: pour in minced garlic and hot pepper and saute until fragrant;

Step 4: pour in the chicken wings and stir fry a few times;

Step 5: pour in celery and 1 cup white grape;

Step 6: stew chicken with fragrant leaves and mushroom slices;

Step 7: pour in the carrots, cover and simmer for 15 minutes;

Step 8: put in the tomato, medium heat stew until the sauce is thick, seasoning, put in the right amount of salt, 2 tbsp sugar, sprinkle a few times of pepper, stir well, leave the oven, sprinkle chopped parsley leaves, then serve.

Materials required:

Chicken Wings: 8

Roman tomatoes: 2

Minced onion: 1 tbsp

Minced garlic: 1 tbsp

Celery: 3 tbsp

Shredded carrot: 3 tbsp

Fragrance: 4 tablets

White wine: 1 cup

Canned mushroom slices: 200g

Salt: right amount

Sugar: right amount

Pepper: right amount

Soy sauce: moderate

Note: first, I feel that when cooking chicken, as a Chinese taste, I don't want to be too strong. I suggest putting a few fragrant leaves instead of the oregano. The oregano flavor is too strong. When I put it down, there is only a strong taste of Pisa, and the chicken flavor is salted and covered. My personal opinion is ha. Second, because I put tomatoes, I need to add more sugar than usual. Third, when cooking chicken, I try to use less water and white grape Wine.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Lie Ren Feng Ge Ji Chi