Hand painted cake: left to right(shou hui dan gao xiang zuo zou xiang you zou )

Hand painted cake: left to right

Introduction:

"In the morning when the sun is weak, I hear the same crow's cry, look at the same window view, smell the same smell, and listen to the arabisk etudes played by my neighbors every day That can not intersect the coincidence, always let a person feel disappointed. Although, such changeable beauty is more memorable, but on the sweet cake, I am more willing to let them turn around and encounter each other's sincere smile. The cake is made with coconut fragrance. After the cake is smoothed, the chocolate paste is used to mark the lines. Guozhen is added to the blue windmill cream to make a light yellow dress and violin box. Blueberry jam is turned into a bag and hat, and added to the cream to make a box in her hand. Instead of using a flower beak or pigment, they simply squeeze them with a flower mounting bag and sprinkle them with roasted coconut meat. Unfortunately, the coconut meat turns pale yellow. Originally, it wants to be white like snow. In this way, it turns into fallen leaves. It's good for them to meet in the autumn of harvest. May lovers be married. "

Production steps:

Step 1: mix the yolk with 1 / 3 of the sugar in the yolk paste, stir with an egg beater until it is saccharified, and then add another sugar twice.

Step 2: add salad oil, coconut milk and wine in turn and stir well.

Step 3: sift salt and low flour twice, pour into 2, mix well with egg beater.

Step 4: add a few drops of white vinegar to the protein, add the sugar in the protein cream three times, and beat until it foams wet. Add 1 / 3 protein paste into the egg yolk paste, mix well, and then pour into the protein paste to mix well.

Step 5: preheat the oven to about 125 degrees, bake the middle and lower layers for 80-90 minutes.

Step 6: Blue windmill, light cream, add jam to decorate the cake. Sprinkle with roasted coconut slices.

Materials required:

Protein: 280g

Coconut milk: 160g

Corn oil: 90g

Fine granulated sugar: 60g

Egg yolk: 80g

Low powder: 160g

Salt: 1 / 4 tsp

Homemade vanilla wine: 1 teaspoon

Note: Blue windmill cream contains 38% of milk fat, and does not add stabilizers, trans fatty acid is 0, pure milk, must try oh.

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shou Hui Dan Gao Xiang Zuo Zou Xiang You Zou