Fish head with spicy pickles(ma la suan cai yu tou )

Fish head with spicy pickles

Introduction:

"This time, the fish head is not stewed with bean curd, but with pickled vegetables for cooking fish. It's more delicious for another taste. It's just that the spicy feeling on the tip of the tongue can't be underestimated. It's super spicy. "

Production steps:

Materials required:

Big fish head: 1

Sauerkraut: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

White vinegar: right amount

Sugar: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Suan Cai Yu Tou