Home sweet and sour tenderloin(jia ting ban tang cu li ji )

Home sweet and sour tenderloin

Introduction:

"I can't eat all the meat I buy at home. Fat meat can be pressed, and lean meat is always left at the bottom of the plate. Sweet and sour sirloin is a delicious appetizer. Children love to eat. And the meat is crisp outside and tender inside, so the baby can chew it. "

Production steps:

Materials required:

Tenderloin: 300g

Eggs: 2

Raw powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Tomato sauce: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Jia Ting Ban Tang Cu Li Ji