Stewed potato with goose(da e dun tu dou )

Stewed potato with goose

Introduction:

"In recent months, after seeing the delicious food uploaded by friends on the Internet, I was very envious. Finally, I summoned up the courage to take out the home dishes that I think have characteristics and share them with you!"

Production steps:

Materials required:

Goose: half (3-4 kg)

Potatoes: three

Pepper: 3

Fragrant leaves: 3 pieces

Cinnamon: 1 yuan

Large ingredients: 1 grain

Onion and ginger: right amount

Cooking wine: 2 teaspoons

Old style: 1 spoonful

Oyster sauce: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Da E Dun Tu Dou