Beef lasagna(niu rou qian ceng bing )

Beef lasagna

Introduction:

"This beef stuffing is left over from the time I made the beef omelet at noon. It's still very fragrant. I think it's a waste when I throw it away, so I use it to make pancakes. I didn't expect that it's really delicious, layer by layer, scorched outside and tender inside."

Production steps:

Materials required:

Beef stuffing: right amount

White flour: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Qian Ceng Bing