Stewed Beef Brisket with radish(luo bo niu nan bao )

Stewed Beef Brisket with radish

Introduction:

"There is a popular saying in Southern Hebei:" if you eat radish in winter and ginger in summer, you don't need a doctor's prescription. " There are many effective methods to prevent diseases among the people, which have been handed down from generation to generation. This is the excellence of traditional Chinese medicine. Radish taste spicy, sweet, temperature, soil, non-toxic, late autumn and early winter began to pull, can be cooked, soup, raw food can be. In winter, people are used to taking tonic and less daily exercise, so it is easy to generate heat and phlegm in the body; choosing radish at meals can eliminate grain food, eliminate phlegm addiction, stop cough, relieve thirst, and dredge the Qi of viscera. Because radish belongs to soil, according to the five elements of traditional Chinese medicine, it is in the middle, beneficial to the spleen and stomach, and beneficial to the middle Qi. Therefore, taking radish in winter can prevent disease and is good for health. Dianma is going to start killing turnips^_ ^The beef brisket is very rotten, and the radish is very tasty. Diandian likes to eat beef brisket / radish. Dianda likes to eat radish in it most... "

Production steps:

Materials required:

White radish: right amount

Beef Brisket: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: moderate

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Luo Bo Niu Nan Bao