Cuiyi dumpling(cui yi da jiao )

Cuiyi dumpling

Introduction:

Production steps:

Step 1: add proper amount of water to the frying pan, put in peeled potatoes and corn, and cook over high heat for about 10 minutes

Step 2: separate the white layer from the green one

Step 3: add a little salt to the white skin and marinate it out of water

Step 4: pour in the salted water and chop the melon skin into small pieces

Step 5: in the process of chopping, the melon skin will come out of water again. Pinch the chopped melon skin by hand to remove the excess water

Step 6: mash the potatoes with a spoon

Step 7: peel off all the corn

Step 8: add the corn kernels to the mashed potatoes

Step 9: add the watermelon peel to the mashed potato and stir well

Step 10: chop the pork into minced meat

Step 11: add minced meat to mashed potatoes and stir well

Step 12: beat in another egg, stir well and put it in the refrigerator

Step 13: put the green skin into the filter screen of the cooking machine, add 350-400ml water, and beat it into melon skin juice

Step 14: add the peel juice to the flour

Step 15: first stir into flocs

Step 16: knead again to make a smooth dough

Step 17: rub the long strip

Step 18: cut into small pieces with a knife

Step 19: roll the small dose into a round dough with a rolling pin

Step 20: take out the stuffing in the refrigerator, add appropriate amount of chili sauce, salt, chicken essence, a little sugar, and stir well

Step 21: take the right amount of stuffing and put it on the leather

Step 22: make dumplings

Step 23: add a large amount of water to the frying pan, bring to a boil, add a little salt, and add dumplings

Step 24: cook until the dumplings float, cook for another 1-2 minutes and then take them out for consumption

Materials required:

Watermelon peel: 570g

Potatoes: 300g

Flour: 600g

Pork: 400g

Egg: one

Corn: one

Water: 350ml

Chili sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Precautions: 1. Watermelon peel can be dried with flour, which will be convenient. 2. The salt in the filling should be put in before the package, so as not to make the vegetable water and the filling thin

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Cui Yi Da Jiao