Spiced and salted beef(jiao yan niu rou )

Spiced and salted beef

Introduction:

"Some time ago, my dear mother bought beef. She bought too much and cooked it. There is still a lot of stewed beef left. I'm tired of eating stewed beef. Let's have a heavy taste!"

Production steps:

Step 1: homemade sesame oil, cinnamon, fennel, star anise, Chinese prickly ash and pepper are put into the pot, and hot oil is poured in

Step 2: ingredients, garlic, shredded ginger, capsicum, dried capsicum

Step 3: press the beef in the pressure cooker for 20 minutes

Step 4: pour in the prepared sesame oil (no spices, just oil), heat the oil, add garlic and shredded ginger, then pour in beef, pepper and dried pepper.

Step 5: add salt, monosodium glutamate, chicken essence, cumin powder, pepper noodles to taste, turn off the heat and put on the plate

Step 6: it's done

Materials required:

Beef: moderate

Chaotian pepper: right amount

Dry pepper: right amount

Garlic: right amount

Shredded ginger: right amount

Cinnamon: moderate

Licorice: spoon

Star anise: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Dried pepper (sesame oil): moderate amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Chinese prickly ash noodles: right amount

Cumin: moderate

Note: can also add potatoes, taste better, I did not add time

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiao Yan Niu Rou