Fried Bergamot with dried pork tripe(xiang gan zhu du chao fo shou gua )
Time: 2022-02-01 17:22:58 Author: ChinaWiki.net
Fried Bergamot with dried pork tripe
Introduction:
Production steps:
Materials required:
Bergamot: 255g
Dried incense: 75g
Cooked pork tripe: 120g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gan Zhu Du Chao Fo Shou Gua
Fried Bergamot with dried pork tripe
Chinese Edition
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