Minced pork with pepper(jian jiao niang rou )

Minced pork with pepper

Introduction:

"This spicy meat is my favorite dish. Considering that my baby doesn't eat spicy food, I seldom make it. Today, after the following cooking process, it's not spicy at all. My baby likes it very much and gives me a big compliment. For those who like spicy food, we suggest using thread pepper. The long and thin meat is easy to be cooked, and the spicy taste will make friends who are not happy with spicy food super enjoy it.... "

Production steps:

Step 1: prepare raw materials

Step 2: cut a hole in the pepper and remove the seeds

Step 3: Sprinkle appropriate amount of salt on the pepper, put disposable gloves on your hands, and grasp evenly with your hands

Step 4: cut onion, ginger and garlic into small pieces

Step 5: Chop pork into minced meat

Step 6: beat eggs into minced meat, add onion, ginger, garlic, soy sauce, sesame oil, cornmeal and salt, and stir well

Step 7: dry the water on the surface of the pepper, and pour the minced meat into the pepper

Step 8: cut the Cherry Radish into petals, put a piece of celery leaf under it and put it in one corner of the plate

Put the pepper into the skillet and fry it in the oil

Step 10: pour out part of the oil in the pot, leave the bottom oil, add a little bean paste and soy sauce, then put in the fried pepper, cover the pot, simmer for a while over medium heat, and turn off the heat when the water in the pot dries quickly

Step 11: the delicious spicy meat is out of the pot

Materials required:

Peppers: 6

Pork: 200g

Egg: one

Cherry Radish: one

Ginger: a small piece

Shallot: a short section

Garlic cloves: three cloves

Soy sauce: moderate

Raw powder: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Peanut oil: right amount

Precautions: first, pickled peppers with salt in advance will reduce the spicy flavor of peppers; second, dry the water before filling peppers with minced meat, otherwise the oil will splash when frying; third, because the peppers are larger and there is more meat in them, it is necessary to stew for a while to ensure that the meat inside is fully cooked.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Jiao Niang Rou