Steamed rice cake with purple sweet potato(zi shu qian ceng zheng gao )

Steamed rice cake with purple sweet potato

Introduction:

"In the sandwich, put in whatever you like."

Production steps:

Materials required:

Medium gluten flour: 250g

Purple potato: 100g

Water: 150g

Preserved fruit: 30g

Yeast: 3 G

Salt: 3 G

Sugar: 10 g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Qian Ceng Zheng Gao