A refreshing and pleasant dish -- Laozhi cold dish(yan ke can zhuo bi da qing xin shuang kou yue mu cai yao lao zhi liang cai )

A refreshing and pleasant dish -- Laozhi cold dish

Introduction:

"What is the essential dish on the dinner table for the Chinese New Year's feast?" the answer is that the cold dish is fresh, refreshing and pleasing. It can fill the table with a lot of color and relieve the greasiness of big fish and meat when eating. So it is very necessary to make a popular cold dish. It tastes sour, sweet, salty, fresh, slightly spicy, with distinct layers and rich taste, which can move your taste instantly "Absolutely recommended"

Production steps:

Step 1: shred the bean skin

Step 2: cut the cucumber

Step 3: peel and shred XinLiMei radish

Step 4: cut the preserved egg into 4 pieces

Step 5: put the cut material into shape

Step 6: Delicious soy sauce, oyster sauce, salt, sugar, white vinegar, apple vinegar, beef powder, garlic, millet pepper, according to their own taste into a bowl, refrigerate for half an hour.

Step 7: pour the chilled sauce into the set dishes. Garnish with coriander and mix well.

Materials required:

Bean skin: right amount

Cucumber: moderate

Xinlimi radish: right amount

Preserved egg: moderate amount

Coriander: moderate

Red pepper: moderate

Garlic: right amount

Delicious soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Apple vinegar: right amount

Beef powder: right amount

Note: * there is no difficulty in this dish, mainly in the taste of the sauce. The taste is sour, sweet and slightly spicy. More sauce is mainly reflected in the sauce. *Chicken essence can be used instead of beef powder. All the ingredients are cut into shreds. It tastes delicious when I eat it. It's a test of knife work. I'm very tired when I cut it. The banquet can be prepared in advance, and the juice can be poured when serving. *Bean curd is commonly known as dried bean curd in Northeast China. Here I have to praise our dried bean curd in Northeast China. It's really exciting. I can't cut it into thin pieces. I haven't eaten a better bean curd than my hometown for so many years.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Yan Ke Can Zhuo Bi Da Qing Xin Shuang Kou Yue Mu Cai Yao Lao Zhi Liang Cai