Jiaozi Stuffed with Pork and Chinese Cabbage(zhu rou bai cai shui jiao )

Jiaozi Stuffed with Pork and Chinese Cabbage

Introduction:

Production steps:

Materials required:

Pork stuffing: 700g

Cabbage: 400g

Dumpling skin: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zhu Rou Bai Cai Shui Jiao