Corn and scallion roll
Introduction:
"My father carries home a large box of corn. In the next few days, our family will consume corn. We are going to make scallion rolls. Of course, we need to put some corn in it ~ ~"
Production steps:
Materials required:
Flour: 500g
Yeast: 6 g
Corn kernels: right amount
Scallion: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Yu Mi Cong Hua Juan
Corn and scallion roll
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