Steamed pumpkin cake(qian ceng nan gua zheng gao )

Steamed pumpkin cake

Introduction:

"Pumpkin has complete nutrients and high nutritional value. The contents of vitamin C and glucose in tender pumpkin were higher than those in old pumpkin. The contents of calcium, iron and carotene were higher in old pumpkin. Especially, eating in autumn can improve the symptoms of autumn dryness. Pumpkin porridge has the effect of clearing fire, nourishing stomach and strengthening spleen. Pumpkin although they grow fat, but it is a good baby to lose weight. The main reason is that the heat is relatively low and the fiber is relatively high. More contains a lot of carbohydrates, can replace one of the staple vegetables. So when eating pumpkin for dinner, you need not worry about eating too much carbohydrate. &#In the past, eating pumpkin is not to make porridge, or to make pumpkin cake or fried vegetables. Today, I made a thousand layer pumpkin steamed cake with pumpkin, not to mention it is really good. It not only has the fragrance of pumpkin, but also has the sweet and sour of jujube, fish and raisin. I feel very good when I eat it. I specially like to share it with my friends. If you like, you can have a try. "

Production steps:

Step 1: an old pumpkin.

Step 2: prepare the flour.

Step 3: peel and slice the pumpkin.

Step 4: heat the steamer and steam for 3-5 minutes.

Step 5: let the steamed pumpkin cool.

Step 6: mash the pumpkin with a spoon.

Step 7: add a little water and sugar and stir well.

Step 8: add 5g yeast powder to the flour, then add pumpkin paste.

Step 9: repeatedly knead the dough into a smooth dough and wake up for about 1 hour.

Step 10: double the dough.

Step 11: knead the dough repeatedly, exhaust the air, and knead the dough into long strips.

Step 12: cut the noodles into 8 pieces. Roll the dough into pancakes.

Step 13: put the cake into the steamer and sprinkle the raisins evenly.

Step 14: gradually roll all the ingredients into pancakes and add a little raisins.

Step 15: then wake up for about 10 minutes.

Step 16: steam on cold water for about 18 minutes.

Step 17: take the steamed cake out of the pan and let it hang for a while.

Step 18: cut the steamed cake and serve it on a plate.

Materials required:

Flour: 120g

Fine corn flour: 120g

Pumpkin: 200g

Raisins: 30g

Sugar: right amount

Note: 1, pumpkin is sweet, sugar can be put or not, depending on their own taste. 2. The noodles should not be too hard or too soft, otherwise the taste is not good. 3. Steaming time depends on thickness and time.      

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Qian Ceng Nan Gua Zheng Gao