The most beautiful memories of childhood
Introduction:
Production steps:
Step 1: materials ready
Step 2: cut the butter into small pieces and put it in a higher pot. The reason why the butter is higher is that it will splash out when it is whipped
Step 3: whisk until feathery and slightly larger. If the butter is hard, beat it with hot water. It will be easier to beat
Step 4: add sugar to milk twice until sugar dissolves
Step 5: break the eggs and add them in twice
Step 6: sift the flour for three times, add in, stir gently, do not draw circles
Step 7: put paper on the baking tray and squeeze in the cookie paste. I use small spoons and chopsticks. It's better to have a flower mounting bag
Step 8: 180 ° C20 minutes up and down the fire, the last few minutes can use the fire to bake the surface
Step 9: see if Susong's heart looks delicious. It's very popular with sisters~~
Materials required:
Low gluten flour: 350g
Butter: 260g
Egg: 1
Milk: 35g
Salt: a little
White granulated sugar: 100g
Note: in the remaining half of the cookie paste, I added cocoa powder to turn it into a chocolate cookie ~ ~ if you have Matcha, add Matcha flavored powder to make different flavor cookies!!
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Er Shi Zui Mei Hui Yi Nai Xiang Xiao Qu Qi
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