Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Some dishes are delicious because of the complexity of materials and technology, while others are delicious because of simplicity. For example: fried eggs with leeks. In winter, the grass and trees wither, and the fresh green makes the eyes full of vitality. The low temperature makes people no longer sensitive, but makes their sense of smell more sensitive. The fragrance of leeks is particularly fresh and rich in this season. "

Production steps:

Step 1: wash the leeks and control the moisture.

Step 2: cut into small pieces about 2cm.

Step 3: 4 eggs, add 2 grams of salt, stir until the salt is evenly distributed in the egg

Step 4: add the leek segment into the egg liquid, stir it, and let the leek completely wrap in the egg liquid.

Step 5: add oil to the pan, heat it to 90% heat, pour in the egg liquid, and gently push the egg liquid to accelerate the solidification.

Step 6: after the bottom is solidified, turn the spoon upside down, wait for the other side to solidify, and then shake it for 2 or 3 times to make the omelet, which can be put on the plate.

Step 7: if you are afraid that the egg cake is not cooked in the middle, you can stir it in the pot with chopsticks, and the cake will be scattered into small pieces. Turn and mix until the egg liquid is completely solidified.

Step 8: a piece of fresh food in winter is delicious.

Step 9: take a closer look.

Materials required:

Leek: 1 small grain

Eggs: 4

Salt: 2G

Note: 1, scrambled eggs to the fire. 2, scrambled eggs to be willing to refuel, otherwise sticky pot, but also can not add too much to become fried eggs. 3. Stir fry quickly, or the leeks will come out of the water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan