Korean mixed vegetable -- mixed Platycodon grandiflorum(chao xian zu ban cai ban ju geng )

Korean mixed vegetable -- mixed Platycodon grandiflorum

Introduction:

"Among the Korean folk songs, there is a very famous" Platycodon ballad "(transliterated as" doraji "), which sings about the production activities of digging Platycodon grandiflorum. Platycodon grandiflorum is also a kind of traditional Chinese medicine, its main function is to "open lung qi, expel phlegm and pus". Platycodon grandiflorum is also very beautiful, is blue purple, Platycodon grandiflorum flower language is: eternal love; sincere, gentle, sad; hopeless love

Production steps:

Step 1: soak fresh Platycodon grandiflorum in water

Step 2: Chop ginger, onion and garlic, and chop shrimp sauce

Step 3: prepare MSG, salt, sugar and chili noodles

Step 4: peel the pears and apples and beat them into mud with a blender

Step 5: put all the seasonings into a small basin, and mix the apple pear puree in a small basin

Step 6: add another spoonful of cooked sesame

Step 7: mix well

Step 8: drain the Platycodon grandiflorum and rub it repeatedly with salt to remove the bitterness of Platycodon grandiflorum

Step 9: wash with clean water several times

Step 10: dry the Platycodon grandiflorum and put it in a larger container

Step 11: pour in the seasoning

Step 12: put on disposable gloves, grasp them by hand, mix them well and then put them on a plate

Materials required:

Platycodon grandiflorum: 200g

Apple: moderate

Pear: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Garlic: right amount

Ginger: right amount

Shrimp sauce: right amount

Scallion: right amount

Chili powder: appropriate amount

Cooked white sesame: appropriate amount

Note: Platycodon grandiflorum repeatedly scrub with salt, so as to remove the bitter taste of Platycodon grandiflorum, pear and Apple should be used, I use pear and apple instead

Production difficulty: Advanced

Process: mixing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Chao Xian Zu Ban Cai Ban Ju Geng