Three cups of chicken wings(san bei ji chi zhong )

Three cups of chicken wings

Introduction:

"The indispensable ingredient for making table three cups of chicken is the" nine layer tower ". Today, the reason why the three cups of chicken wings can be called authentic lies in the lush "nine storey tower" on the qinyi balcony and the best proportion of "three cups" found by painstaking efforts. As for the use of chicken wings, it is purely for fun, we all know ha ~. In fact, the best proportion of "three cups" seasoning is mainly the proportion of rice wine, soy sauce and sugar. I went to an imported goods supermarket and bought a bottle of rice wine made in Taiwan (I don't understand why Taiwan products should be placed in an imported goods store). Rice wine is twice as much as soy sauce and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5, rice wine should be used for wine, preferably Taiwan rice wine; if not, rice wine can be replaced by cooking wine mixed with rice wine; soy sauce mixed with soy sauce and raw soy sauce; rock sugar should be used for sugar, which is made of rock sugar, and the color is particularly red and bright. What if there is no nine story tower? It's easy to do. Just make Jiangxi three cups of chicken. "

Production steps:

Step 1: raw material drawing.

Step 2: blanch chicken wings in water: wash, cool the pan under water, bring to a boil over medium heat, remove the froth; after the water boils, take it out immediately and control the moisture;

Step 3: heat up the frying pan, add a little salad oil and 1 tablespoon sesame oil, stir fry the ginger until the edge of the ginger is curly and yellow;

Step 4: add garlic, scallion and pepper slices in turn, stir fry the flavor;

Step 5: remove the chicken wings, stir fry over high heat until both sides of the wings are brown;

Step 6: add rice wine and stir fry evenly;

Step 7: add soy sauce and stir fry evenly;

Step 8: add rock sugar and stir fry evenly;

Step 9: after the chicken wings are colored, cover the pan, turn to medium heat and simmer for 3 or 4 minutes;

Step 10: open the lid of the pot and collect the juice on high fire until the soup is all dried. The color of the chicken wings is very beautiful.

Step 11: at the same time of collecting the juice, heat the pot at the other end of the stove until it is extremely hot. Turn off the fire and lay several pieces of nine layer tower;

Step 12: put all the ingredients in the wok into the casserole, and pour 1 tablespoon of sesame oil along the edge of the casserole;

Step 13: immediately put on the remaining nine storey tower;

Step 14: cover the casserole by force, simmer for 20 seconds and serve.

Materials required:

Chicken Wings: 12 to 15

Garlic: 15 cloves

Scallion: 1

Ginger slices: 10 slices

Red pepper: 1

Nine story tower: 1 handful

Rice wine: 6 tablespoons

Soy sauce: 3 tablespoons

Yellow rock sugar: 1.5 tbsp

Sesame oil: 2 tablespoons

Salad oil: right amount

Note: 1, do three cups of chicken is not water, remember. Only rice wine, soy sauce and sesame oil are used to cook the chicken, so it is wise to choose tender chicken or chicken wings. The local chicken with too long growth period is not good, and there is a risk that it will not be cooked. However, due to the avian flu, most of the live chickens or white striped chickens on the market are newly bred, very tender, and suitable for making three cups of chicken. By the way, it's OK to replace the chicken wings with the whole chicken or other parts of the chicken. The method is the same. 2. When blanching chicken wings or chicken nuggets, cool water will be put into the pot, which is conducive to the fishy smell and bloody water of chicken. Blanching time should not be too long. Three cups of chicken pay attention to the tenderness and smoothness of the chicken. Too long blanching time may cause the chicken to be stiff, especially the chicken wings, which are easier to overcooke and affect the taste. 3. If you don't have a fresh nine storey pagoda, you don't need to make it into Jiangxi three cups of chicken, or try dried basil. 4. If you don't have a pot or trouble, you don't have to use it. After the soup is dried, add sesame oil and nine layer tower directly and stir well. There is no fixed pattern for cooking at home, and no one comes to inspect whether our cooking meets the standard. Delicious food and family love to eat are the standard, so there is no need to be rigid.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : San Bei Ji Chi Zhong