Bamboo charcoal egg yolk crisp(zhu tan dan huang su )

Bamboo charcoal egg yolk crisp

Introduction:

"Today is the Mid Autumn Festival, here I wish all friends in the food world a Happy Mid Autumn Festival, full moon, full circle! This mid autumn festival to eat a special moon cake - bamboo charcoal egg yolk crisp, edible bamboo charcoal has many effects, it can detoxify the intestines, absorb excess oil, make moon cake taste light, not greasy. Although the appearance of bamboo charcoal moon cake looks like a coal ball and its black face is detestable, the moment when the egg yolk is exposed, it's like seeing a bright moon in the dark. It's full of surprises, and the taste is not to mention! "

Production steps:

Materials required:

Oilskin: Flour: 100g

Lard: 40g

Warm water: 40g

Sugar: 5g

Salt: 5g

Bamboo charcoal powder: 1g

Pastry: Flour: 100g

Filling: red bean paste: 150g

Salted egg yolk: 10

Epidermis: protein solution: appropriate amount

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Tan Dan Huang Su