Mashed garlic eggplant(suan ni qie zi )

Mashed garlic eggplant

Introduction:

"The favorite dish in summer is cold dishes. Cool dishes are popular in hot seasons because of the refreshing and quick way. In the past, my father loved to make eggplant with garlic paste in cold sauce at home. After steaming, he tore the eggplant into thin strips, sauted the scallions with hot oil, and then splashed them on the strips. In the creaking sound, it's the fresh smell of eggplant strips. "

Production steps:

Step 1: wash the eggplant, cut it open and steam it.

Step 2: after the steamed eggplant is cooled, cut it into strips with chopsticks.

Step 3: cut the shallots into scallions.

Step 4: Smash garlic into mashed garlic, pour in 1 / 2 tbsp soy sauce and mix well.

Step 5: heat the oil in the pan, add pepper, scallion and salt to saute until fragrant.

Step 6: pour the onion oil on the eggplant while it is hot, and mix the garlic paste on the eggplant according to personal preference.

Materials required:

Eggplant: moderate

Garlic: right amount

Cooking oil: right amount

Refined salt: right amount

Zanthoxylum bungeanum: right amount

Shallot: moderate

Soy sauce: moderate

Note: 1, long eggplant steaming time to steam, the best is soft rotten.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Ni Qie Zi