Peeled fish and sea cucumber soup of chaocai series(chao cai xi lie zhi bao pi yu ci gua tang )

Peeled fish and sea cucumber soup of chaocai series

Introduction:

"Cucumbers are a variety of cucumbers in vegetables. Skinned fish is known as green fin puffer, Chaoshan common name: dizi, rubber fish in Shanghai, Fujian and Zhejiang, lard, Tanner fish, breadfish, shaoshaojiao in the north

Production steps:

Step 1: a thorn melon, skin.

Step 2: cut from the middle, remove the flesh inside, and then cut each flap into four pieces, each slice into oblique pieces.

Step 3: cut the diagonal piece for use.

Step 4: soak the skinned fish in water and wash the belly of the skinned fish.

Step 5: add proper amount of oil to the pan and heat it.

Step 6: add the scallop and stir fry.

Step 7: stir fry for a period of time, put in the cleaned skinned fish and continue to stir fry.

Step 1: add salt, stir fry, add water.

Step 9: cook until the Cucumis Melo is well done. When it is easy to cut off with a spatula, add the scallion, turn it over and start the pot.

Materials required:

Thorn melon: 1

Small dry skinned fish: more than ten

Scallion: right amount

Blend oil: right amount

Salt: right amount

Note: dry skinned fish is pickled, very salty, do not need too much salt, Cucumis melo mixed with the taste of fish, making the soup very delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Cai Xi Lie Zhi Bao Pi Yu Ci Gua Tang