Braised pork with eggplant slices and tofu
Introduction:
Ingredients: 3 fresh eggplants, 250g tofu, seasoning: refined salt, vegetable oil, xiangdouban sauce, sauce, soy sauce. Methods: 1. Cut the eggplant into long strips, 2. Put it into the oil and remove it for use, 3. Cut the bean curd into large pieces, 4. Put it into the oil pan for seasoning, 5. Sprinkle the refined salt on the bean curd, stir in the soy sauce and fry for a while. 6. Put the bean curd and eggplant on the plate, pour on the sauce, 7. Add the bean paste, 8. Heat in the microwave oven for 5 minutes
Production steps:
Materials required:
Fresh eggplant: 3
Tofu: 250g
Refined salt: right amount
Vegetable oil: right amount
Bean paste: right amount
Sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: God level
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fang Zhen Kou Rou Qie Pian Kou Dou Fu
Braised pork with eggplant slices and tofu
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