Electric cake(dian bing cheng ban wu xiang xiao su bing )

Electric cake

Introduction:

"Since I have the electric pancake pan, I feel it's more convenient to eat pasta. Especially, I don't have to go around the gas stove to eat pancakes, and I don't have to worry about the heat. I don't want to eat pancakes again today. Ha ha, let's hurry up. When we're ready, we'll start to preheat the electric pancake pan, and we'll soon have the crispy pancakes. The spiced pastry is delicious, salty and delicious. The crust is crisp and the inside is soft. "

Production steps:

Step 1: pour 500g flour and 280g warm water into the bread barrel. 10 minutes;

Step 2: start to make pastry; (put proper amount of dry flour into a large bowl, heat the pan, add proper amount of oil, heat the oil for 7 or 8 hours, and pour it into a white steel bowl with dry flour)

Step 3: stir evenly with chopsticks;

Step 4: add salt and five spice powder;

Step 5: add vegetable seasoning;

Step 6: stir the pastry evenly;

Step 7: take the mixed dough out of the bread barrel and cover it with plastic wrap for 10-15 minutes;

Step 8: roll the dough into thin pieces with a rolling pin;

Step 9: apply the pastry in step 6, and wipe it evenly with hands, so that the pastry is stained with pastry;

Step 10: apply the pastry evenly;

Step 11: spread the pastry, roll it up from one end by hand, stretch and roll it at the same time;

Step 12: make a good long roll;

Step 13: use your hand to make a uniform dosage form;

Step 14: hold the two ends of the preparation with your thumb and index finger respectively, pull it up in the opposite direction and twist it in a staggered way;

Step 15: put the twisted dosage in the palm of your hand, and press the two palms together;

Step 16: make the cake;

Step 17: preheat the electric cake pan in advance, put the cake blank into the electric cake pan, and press it into a thinner cake with your fingers;

Step 18: after the two sides are golden, brush a little oil with a brush, and turn it over for 2 ~ 3 times. The baked pastry can be served on a plate.

Materials required:

Flour: 500g

Warm water: 280g

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Seasoning: right amount

Note: 1, the flour in the pastry is better, I put a little less dry flour, not too crisp; 2, the oil of the pastry must be hot, the flour is better; 3, you can also change the five spice powder into sugar, honey, peanut butter according to your preference.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dian Bing Cheng Ban Wu Xiang Xiao Su Bing